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Journal: Foods, 2025
Volume: 14
Number: 2290
2290
Article: Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia
Authors: by Giorgia Sarais, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Francesca Argiolas, Mariano Murru and Alberto Angioni
Link: https://www.mdpi.com/2304-8158/14/13/2290

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