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Journal: Foods, 2025
Volume: 14
Number: 2289
2289
Article: Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects
Authors: by Yanmei Deng, Guohui Yuan, Tongqin Yang, Baoyu Gao, Yanling Lu, Jiaojiao Yang, Lei Guo, Qian Ma and Fangyu Fan
Link: https://www.mdpi.com/2304-8158/14/13/2289

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