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Journal: FoodsVolume: 14Number: 2289
Article: Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects
  • Authors:
  • Yanmei Deng1,
  • Guohui Yuan1 and
  • Tongqin Yang1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2289

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