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Journal: FoodsVolume: 14Number: 2268
Article: Lipidomic Profiling of Edible Japanese Sea Urchins by LC–MS
  • Authors:
  • Sahana Amai1,
  • Kisara Yuki2 and
  • Siddabasave Gowda B. Gowda1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2268

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