Next Article in Journal
Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis
Previous Article in Journal
Lipidomic Profiling of Edible Japanese Sea Urchins by LC–MS
 
 
Article

Article Versions Notes

Foods 2025, 14(13), 2267; https://doi.org/10.3390/foods14132267
Action Date Notes Link
article pdf uploaded. 26 June 2025 15:17 CEST Version of Record https://www.mdpi.com/2304-8158/14/13/2267/pdf-vor
article supplementary file uploaded. 26 June 2025 15:17 CEST - https://www.mdpi.com/2304-8158/14/13/2267#supplementary
article xml file uploaded 27 June 2025 11:58 CEST Original file -
article xml uploaded. 27 June 2025 11:58 CEST Update https://www.mdpi.com/2304-8158/14/13/2267/xml
article pdf uploaded. 27 June 2025 11:58 CEST Updated version of record https://www.mdpi.com/2304-8158/14/13/2267/pdf
article html file updated 27 June 2025 12:02 CEST Original file https://www.mdpi.com/2304-8158/14/13/2267/html
Back to TopTop