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Journal: Foods, 2025
Volume: 14
Number: 2263

Article: Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar
Authors: by Jiayan Zhang, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan and Xiang Xiao
Link: https://www.mdpi.com/2304-8158/14/13/2263

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