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Journal: Foods, 2025
Volume: 14
Number: 2262
Article:
Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami
Authors:
by
Adriana-Ioana Moraru Manea, Ileana Cocan, Delia-Gabriela Dumbrava and Mariana-Atena Poiana
Link:
https://www.mdpi.com/2304-8158/14/13/2262
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