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Journal: Foods, 2025
Volume: 14
Number: 2262

Article: Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami
Authors: by Adriana-Ioana Moraru Manea, Ileana Cocan, Delia-Gabriela Dumbrava and Mariana-Atena Poiana
Link: https://www.mdpi.com/2304-8158/14/13/2262

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