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Journal: Foods, 2025
Volume: 14
Number: 2253
Article:
Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study
Authors:
by
Edurne Elejalde, Rosa MarÃa Alonso, MarÃa Carmen Villarán, LucÃa DÃez-Gutiérrez, MarÃa Chávarri and Iratxe López-de-Armentia
Link:
https://www.mdpi.com/2304-8158/14/13/2253
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