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Journal: Foods, 2025
Volume: 14
Number: 2253

Article: Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study
Authors: by Edurne Elejalde, Rosa María Alonso, María Carmen Villarán, Lucía Díez-Gutiérrez, María Chávarri and Iratxe López-de-Armentia
Link: https://www.mdpi.com/2304-8158/14/13/2253

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