Zamora-Ledezma, C.; MartÃnez-Hernandez, J.M.; Elango, J.; Garcia-Garrido, J.; Morillas-Ruiz, J.M.; DÃaz-Cruces, E.; Miró-Colmenárez, P.J.; Zamora-Ledezma, E.
Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks. Foods 2025, 14, 2247.
https://doi.org/10.3390/foods14132247
AMA Style
Zamora-Ledezma C, MartÃnez-Hernandez JM, Elango J, Garcia-Garrido J, Morillas-Ruiz JM, DÃaz-Cruces E, Miró-Colmenárez PJ, Zamora-Ledezma E.
Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks. Foods. 2025; 14(13):2247.
https://doi.org/10.3390/foods14132247
Chicago/Turabian Style
Zamora-Ledezma, Camilo, José Manuel MartÃnez-Hernandez, Jeevithan Elango, Judit Garcia-Garrido, Juana MarÃa Morillas-Ruiz, Eliana DÃaz-Cruces, Pablo Javier Miró-Colmenárez, and Ezequiel Zamora-Ledezma.
2025. "Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks" Foods 14, no. 13: 2247.
https://doi.org/10.3390/foods14132247
APA Style
Zamora-Ledezma, C., MartÃnez-Hernandez, J. M., Elango, J., Garcia-Garrido, J., Morillas-Ruiz, J. M., DÃaz-Cruces, E., Miró-Colmenárez, P. J., & Zamora-Ledezma, E.
(2025). Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks. Foods, 14(13), 2247.
https://doi.org/10.3390/foods14132247
