Galieni, A.; Falcinelli, B.; Stagnari, F.; Fanti, F.; Oliva, E.; Benincasa, P.
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding. Foods 2025, 14, 2242.
https://doi.org/10.3390/foods14132242
AMA Style
Galieni A, Falcinelli B, Stagnari F, Fanti F, Oliva E, Benincasa P.
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding. Foods. 2025; 14(13):2242.
https://doi.org/10.3390/foods14132242
Chicago/Turabian Style
Galieni, Angelica, Beatrice Falcinelli, Fabio Stagnari, Federico Fanti, Eleonora Oliva, and Paolo Benincasa.
2025. "Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding" Foods 14, no. 13: 2242.
https://doi.org/10.3390/foods14132242
APA Style
Galieni, A., Falcinelli, B., Stagnari, F., Fanti, F., Oliva, E., & Benincasa, P.
(2025). Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding. Foods, 14(13), 2242.
https://doi.org/10.3390/foods14132242