Article Versions Notes

Mizunoya W, Hayashi N, Kataoka A, Nishikawa H, Todoroki M, Kase C, Takeda S. Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method. Foods. 2025; 14(13):2191. https://doi.org/10.3390/foods14132191

Mizunoya, Wataru, Nanami Hayashi, Asuka Kataoka, Hinako Nishikawa, Minori Todoroki, Chihiro Kase, and Shiro Takeda. 2025. "Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method" Foods 14, no. 13: 2191. https://doi.org/10.3390/foods14132191

Mizunoya, W., Hayashi, N., Kataoka, A., Nishikawa, H., Todoroki, M., Kase, C., & Takeda, S. (2025). Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method. Foods, 14(13), 2191. https://doi.org/10.3390/foods14132191