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Andrade ELG, Lucena KHdOSd, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJd, Bezerra LR. Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. Foods. 2025; 14(13):2179. https://doi.org/10.3390/foods14132179

Andrade, Evyla Layssa Gonçalves, Kevily Henrique de Oliveira Soares de Lucena, José Morais Pereira Filho, Marcia Makaline Rodrigues Pereira, Ronaldo Lopes Oliveira, Analívia Martins Barbosa, Elzania Sales Pereira, Claudio Vaz Di Mambro, Marcos Jacome de Araújo, and Leilson Rocha Bezerra. 2025. "Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels" Foods 14, no. 13: 2179. https://doi.org/10.3390/foods14132179

Andrade, E. L. G., Lucena, K. H. d. O. S. d., Pereira Filho, J. M., Pereira, M. M. R., Oliveira, R. L., Barbosa, A. M., Pereira, E. S., Di Mambro, C. V., Araújo, M. J. d., & Bezerra, L. R. (2025). Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. Foods, 14(13), 2179. https://doi.org/10.3390/foods14132179