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Journal: Foods, 2025
Volume: 14
Number: 2176

Article: Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland
Authors: by Thomas F. H. Berger, Milena Brasca, Margaretha Buchner, Ueli Bütikofer, Bianca Castiglioni, Paola Cremonesi, Frieda Eliskases-Lechner, Lena Fritsch, Stefano Morandi and Livia Schwendimann
Link: https://www.mdpi.com/2304-8158/14/13/2176

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