Chen, J.; Ding, X.; Cao, W.; Wei, X.; Jin, X.; Chang, Q.; Li, Y.; Li, L.; Liu, W.; Yang, T.;
et al. Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels. Foods 2025, 14, 2175.
https://doi.org/10.3390/foods14132175
AMA Style
Chen J, Ding X, Cao W, Wei X, Jin X, Chang Q, Li Y, Li L, Liu W, Yang T,
et al. Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels. Foods. 2025; 14(13):2175.
https://doi.org/10.3390/foods14132175
Chicago/Turabian Style
Chen, Junliang, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang,
and et al. 2025. "Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels" Foods 14, no. 13: 2175.
https://doi.org/10.3390/foods14132175
APA Style
Chen, J., Ding, X., Cao, W., Wei, X., Jin, X., Chang, Q., Li, Y., Li, L., Liu, W., Yang, T., Duan, X., & Ren, G.
(2025). Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels. Foods, 14(13), 2175.
https://doi.org/10.3390/foods14132175
