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Journal: Foods, 2025
Volume: 14
Number: 2117

Article: Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions
Authors: by Lili Yang, Chenyan Lv, Xingfeng Guo and Rong Liang
Link: https://www.mdpi.com/2304-8158/14/12/2117

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