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Journal: Foods, 2025
Volume: 14
Number: 2067

Article: Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties
Authors: by Xiaohong He, Zhimeng Yang, Xufeng Wang, Zhou Xu, Yunhui Cheng, Wei Liu, Chengmei Liu and Jun Chen
Link: https://www.mdpi.com/2304-8158/14/12/2067

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