Next Article in Journal
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
Previous Article in Journal
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring
 
 
Due to scheduled maintenance work on our database systems, there may be short service disruptions on this website between 10:00 and 11:00 CEST on June 14th.
Review

Article Versions Notes

Foods 2025, 14(12), 2054; https://doi.org/10.3390/foods14122054
Action Date Notes Link
article xml file uploaded 11 June 2025 08:30 CEST Original file -
article xml uploaded. 11 June 2025 08:30 CEST Update -
article pdf uploaded. 11 June 2025 08:30 CEST Version of Record -
article html file updated 11 June 2025 08:32 CEST Original file -
article xml file uploaded 11 June 2025 09:10 CEST Update -
article xml uploaded. 11 June 2025 09:10 CEST Update https://www.mdpi.com/2304-8158/14/12/2054/xml
article pdf uploaded. 11 June 2025 09:10 CEST Updated version of record https://www.mdpi.com/2304-8158/14/12/2054/pdf
article html file updated 11 June 2025 09:12 CEST Update https://www.mdpi.com/2304-8158/14/12/2054/html
Back to TopTop