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Journal: Foods, 2025
Volume: 14
Number: 2037
2037
Article: Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables
Authors: by Enrico Maria Milito, Lucia De Luca, Giulia Basile, Martina Calabrese, Antonello Santini, Sabato Ambrosio and Raffaele Romano
Link: https://www.mdpi.com/2304-8158/14/12/2037

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