Article Versions Notes

Ma X, Zhang H, Luan J, Tian M, Zhang X, Sohail A, Liang D, Liu J, Tao F, Wang Z, et al. Study of the Stability and Anti-Inflammatory Activity of Paeonol–Oleanolic Acid Liposomes by Microfluidic Technology. Foods. 2025; 14(12):2030. https://doi.org/10.3390/foods14122030

Ma, Xianzheng, Hui Zhang, Jinkai Luan, Mingfa Tian, Xiuxin Zhang, Ammara Sohail, Dong Liang, Jiguo Liu, Fuzhan Tao, Zheng Wang, and et al. 2025. "Study of the Stability and Anti-Inflammatory Activity of Paeonol–Oleanolic Acid Liposomes by Microfluidic Technology" Foods 14, no. 12: 2030. https://doi.org/10.3390/foods14122030

Ma, X., Zhang, H., Luan, J., Tian, M., Zhang, X., Sohail, A., Liang, D., Liu, J., Tao, F., Wang, Z., & Wang, D. (2025). Study of the Stability and Anti-Inflammatory Activity of Paeonol–Oleanolic Acid Liposomes by Microfluidic Technology. Foods, 14(12), 2030. https://doi.org/10.3390/foods14122030