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Journal: Foods, 2025
Volume: 14
Number: 2012
2012
Article: Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes
Authors: by Maria Laura Matrella, Bruna Amenta, Francesco Canino, Angela Maffia, Tiziana Cocco, Mariateresa Russo and Adele Muscolo
Link: https://www.mdpi.com/2304-8158/14/12/2012

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