Article Versions Notes

Matrella ML, Amenta B, Canino F, Maffia A, Cocco T, Russo M, Muscolo A. Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes. Foods. 2025; 14(12):2012. https://doi.org/10.3390/foods14122012

Matrella, Maria Laura, Bruna Amenta, Francesco Canino, Angela Maffia, Tiziana Cocco, Mariateresa Russo, and Adele Muscolo. 2025. "Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes" Foods 14, no. 12: 2012. https://doi.org/10.3390/foods14122012

Matrella, M. L., Amenta, B., Canino, F., Maffia, A., Cocco, T., Russo, M., & Muscolo, A. (2025). Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes. Foods, 14(12), 2012. https://doi.org/10.3390/foods14122012