Hou, F.; Song, S.; Yang, S.; Wang, Y.; Jia, F.; Wang, W.
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides. Foods 2024, 13, 1408.
https://doi.org/10.3390/foods13091408
AMA Style
Hou F, Song S, Yang S, Wang Y, Jia F, Wang W.
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides. Foods. 2024; 13(9):1408.
https://doi.org/10.3390/foods13091408
Chicago/Turabian Style
Hou, Furong, Shasha Song, Shuhui Yang, Yansheng Wang, Fengjuan Jia, and Wenliang Wang.
2024. "Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides" Foods 13, no. 9: 1408.
https://doi.org/10.3390/foods13091408
APA Style
Hou, F., Song, S., Yang, S., Wang, Y., Jia, F., & Wang, W.
(2024). Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides. Foods, 13(9), 1408.
https://doi.org/10.3390/foods13091408