Klementaviciute, J.; Zavistanaviciute, P.; Klupsaite, D.; Rocha, J.M.; Gruzauskas, R.; Viskelis, P.; El Aouad, N.; Bartkiene, E.
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement. Foods 2024, 13, 1367.
https://doi.org/10.3390/foods13091367
AMA Style
Klementaviciute J, Zavistanaviciute P, Klupsaite D, Rocha JM, Gruzauskas R, Viskelis P, El Aouad N, Bartkiene E.
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement. Foods. 2024; 13(9):1367.
https://doi.org/10.3390/foods13091367
Chicago/Turabian Style
Klementaviciute, Jolita, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, and Elena Bartkiene.
2024. "Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement" Foods 13, no. 9: 1367.
https://doi.org/10.3390/foods13091367
APA Style
Klementaviciute, J., Zavistanaviciute, P., Klupsaite, D., Rocha, J. M., Gruzauskas, R., Viskelis, P., El Aouad, N., & Bartkiene, E.
(2024). Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement. Foods, 13(9), 1367.
https://doi.org/10.3390/foods13091367