Perković, G.; Martinović, J.; Šelo, G.; Bucić-Kojić, A.; Planinić, M.; Ambrus, R.
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods 2024, 13, 1346.
https://doi.org/10.3390/foods13091346
AMA Style
Perković G, Martinović J, Šelo G, Bucić-Kojić A, Planinić M, Ambrus R.
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods. 2024; 13(9):1346.
https://doi.org/10.3390/foods13091346
Chicago/Turabian Style
Perković, Gabriela, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, and Rita Ambrus.
2024. "Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating" Foods 13, no. 9: 1346.
https://doi.org/10.3390/foods13091346
APA Style
Perković, G., Martinović, J., Šelo, G., Bucić-Kojić, A., Planinić, M., & Ambrus, R.
(2024). Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods, 13(9), 1346.
https://doi.org/10.3390/foods13091346
