Article Versions Notes

Zhang Y, Liang Y, Pan D, Bai S, Wen D, Tang M, Song H, Guo X, Han H. Enhancing Escherichia coli Inactivation: Synergistic Mechanism of Ultraviolet Light and High-Voltage Electric Field. Foods. 2024; 13(9):1343. https://doi.org/10.3390/foods13091343

Zhang, Yihan, Yun Liang, Di Pan, Shupei Bai, Diya Wen, Min Tang, Hua Song, Xuan Guo, and Hao Han. 2024. "Enhancing Escherichia coli Inactivation: Synergistic Mechanism of Ultraviolet Light and High-Voltage Electric Field" Foods 13, no. 9: 1343. https://doi.org/10.3390/foods13091343

Zhang, Y., Liang, Y., Pan, D., Bai, S., Wen, D., Tang, M., Song, H., Guo, X., & Han, H. (2024). Enhancing Escherichia coli Inactivation: Synergistic Mechanism of Ultraviolet Light and High-Voltage Electric Field. Foods, 13(9), 1343. https://doi.org/10.3390/foods13091343