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Journal: Foods, 2024
Volume: 13
Number: 1271

Article: The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread
Authors: by Qianqian Xu, Xinxia Zhang, Zhongyu Zuo, Ming Zhang, Ting Li and Li Wang
Link: https://www.mdpi.com/2304-8158/13/8/1271

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