Xu, Q.; Zhang, X.; Zuo, Z.; Zhang, M.; Li, T.; Wang, L.
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread. Foods 2024, 13, 1271.
https://doi.org/10.3390/foods13081271
AMA Style
Xu Q, Zhang X, Zuo Z, Zhang M, Li T, Wang L.
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread. Foods. 2024; 13(8):1271.
https://doi.org/10.3390/foods13081271
Chicago/Turabian Style
Xu, Qianqian, Xinxia Zhang, Zhongyu Zuo, Ming Zhang, Ting Li, and Li Wang.
2024. "The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread" Foods 13, no. 8: 1271.
https://doi.org/10.3390/foods13081271
APA Style
Xu, Q., Zhang, X., Zuo, Z., Zhang, M., Li, T., & Wang, L.
(2024). The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread. Foods, 13(8), 1271.
https://doi.org/10.3390/foods13081271