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Journal: Foods, 2024
Volume: 13
Number: 996
996
Article: Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents
Authors: by Haoxuan Ye, Yingquan Zhang, Lei Wang, Jinfu Ban, Yimin Wei, Fanghui Fan and Boli Guo
Link: https://www.mdpi.com/2304-8158/13/7/996

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