Guo, H.; Zhang, J.; Wu, Y.; Luo, X.; Xu, Z.; Pan, J.; Zou, G.; Liang, H.
Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness. Foods 2024, 13, 993.
https://doi.org/10.3390/foods13070993
AMA Style
Guo H, Zhang J, Wu Y, Luo X, Xu Z, Pan J, Zou G, Liang H.
Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness. Foods. 2024; 13(7):993.
https://doi.org/10.3390/foods13070993
Chicago/Turabian Style
Guo, Honghui, Jingang Zhang, Yidi Wu, Xiangzhong Luo, Zhiqiang Xu, Jianlin Pan, Guiwei Zou, and Hongwei Liang.
2024. "Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness" Foods 13, no. 7: 993.
https://doi.org/10.3390/foods13070993
APA Style
Guo, H., Zhang, J., Wu, Y., Luo, X., Xu, Z., Pan, J., Zou, G., & Liang, H.
(2024). Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness. Foods, 13(7), 993.
https://doi.org/10.3390/foods13070993