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Journal: FoodsVolume: 13Number: 988
Article: Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan
- Authors:
- Tatsuya Koyama1,2,
- Kosuke Nakamura3,* and
- Takashi Kiuchi3
- et al.
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