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Journal: Foods, 2024
Volume: 13
Number: 988
988
Article: Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan
Authors: by Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama and Nobuo Yoshiike
Link: https://www.mdpi.com/2304-8158/13/7/988

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