Baibuch, S.Y.; Schelegueda, L.I.; Bonifazi, E.; Cabrera, G.; Mondragón Portocarrero, A.C.; Franco, C.M.; Malec, L.S.; Campos, C.A.
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods 2024, 13, 977.
https://doi.org/10.3390/foods13070977
AMA Style
Baibuch SY, Schelegueda LI, Bonifazi E, Cabrera G, Mondragón Portocarrero AC, Franco CM, Malec LS, Campos CA.
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods. 2024; 13(7):977.
https://doi.org/10.3390/foods13070977
Chicago/Turabian Style
Baibuch, Sabrina Y., Laura I. Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C. Mondragón Portocarrero, Carlos M. Franco, Laura S. Malec, and Carmen A. Campos.
2024. "Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds" Foods 13, no. 7: 977.
https://doi.org/10.3390/foods13070977
APA Style
Baibuch, S. Y., Schelegueda, L. I., Bonifazi, E., Cabrera, G., Mondragón Portocarrero, A. C., Franco, C. M., Malec, L. S., & Campos, C. A.
(2024). Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods, 13(7), 977.
https://doi.org/10.3390/foods13070977
