Article Versions Notes

Baibuch SY, Schelegueda LI, Bonifazi E, Cabrera G, Mondragón Portocarrero AC, Franco CM, Malec LS, Campos CA. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods. 2024; 13(7):977. https://doi.org/10.3390/foods13070977

Baibuch, Sabrina Y., Laura I. Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C. Mondragón Portocarrero, Carlos M. Franco, Laura S. Malec, and Carmen A. Campos. 2024. "Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds" Foods 13, no. 7: 977. https://doi.org/10.3390/foods13070977

Baibuch, S. Y., Schelegueda, L. I., Bonifazi, E., Cabrera, G., Mondragón Portocarrero, A. C., Franco, C. M., Malec, L. S., & Campos, C. A. (2024). Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods, 13(7), 977. https://doi.org/10.3390/foods13070977