Rong, L.; Shen, M.; Zhang, Y.; Yu, H.; Xie, J.
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits. Foods 2024, 13, 1113.
https://doi.org/10.3390/foods13071113
AMA Style
Rong L, Shen M, Zhang Y, Yu H, Xie J.
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits. Foods. 2024; 13(7):1113.
https://doi.org/10.3390/foods13071113
Chicago/Turabian Style
Rong, Liyuan, Mingyue Shen, Yanjun Zhang, Hansong Yu, and Jianhua Xie.
2024. "Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits" Foods 13, no. 7: 1113.
https://doi.org/10.3390/foods13071113
APA Style
Rong, L., Shen, M., Zhang, Y., Yu, H., & Xie, J.
(2024). Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits. Foods, 13(7), 1113.
https://doi.org/10.3390/foods13071113