Nolasco, A.; Squillante, J.; Velotto, S.; D’Auria, G.; Ferranti, P.; Mamone, G.; Errico, M.E.; Avolio, R.; Castaldo, R.; De Luca, L.;
et al. Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods 2024, 13, 1044.
https://doi.org/10.3390/foods13071044
AMA Style
Nolasco A, Squillante J, Velotto S, D’Auria G, Ferranti P, Mamone G, Errico ME, Avolio R, Castaldo R, De Luca L,
et al. Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods. 2024; 13(7):1044.
https://doi.org/10.3390/foods13071044
Chicago/Turabian Style
Nolasco, Agata, Jonathan Squillante, Salvatore Velotto, Giovanni D’Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca,
and et al. 2024. "Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach" Foods 13, no. 7: 1044.
https://doi.org/10.3390/foods13071044
APA Style
Nolasco, A., Squillante, J., Velotto, S., D’Auria, G., Ferranti, P., Mamone, G., Errico, M. E., Avolio, R., Castaldo, R., De Luca, L., Romano, R., Esposito, F., & Cirillo, T.
(2024). Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods, 13(7), 1044.
https://doi.org/10.3390/foods13071044