Article Versions Notes

Szymczak K, Zakłos-Szyda M, Mietlińska K, Eliašová A, Jodłowska I, Gruľová D, Hodun G, Bonikowski R. Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells. Foods. 2024; 13(7):1014. https://doi.org/10.3390/foods13071014

Szymczak, Kamil, Małgorzata Zakłos-Szyda, Katarzyna Mietlińska, Adriana Eliašová, Iga Jodłowska, Daniela Gruľová, Grzegorz Hodun, and Radosław Bonikowski. 2024. "Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells" Foods 13, no. 7: 1014. https://doi.org/10.3390/foods13071014

Szymczak, K., Zakłos-Szyda, M., Mietlińska, K., Eliašová, A., Jodłowska, I., Gruľová, D., Hodun, G., & Bonikowski, R. (2024). Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells. Foods, 13(7), 1014. https://doi.org/10.3390/foods13071014