Marchioni, I.; Gabriele, M.; Carmassi, G.; Ruffoni, B.; Pistelli, L.; Pistelli, L.; Najar, B.
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods 2024, 13, 939.
https://doi.org/10.3390/foods13060939
AMA Style
Marchioni I, Gabriele M, Carmassi G, Ruffoni B, Pistelli L, Pistelli L, Najar B.
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods. 2024; 13(6):939.
https://doi.org/10.3390/foods13060939
Chicago/Turabian Style
Marchioni, Ilaria, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, and Basma Najar.
2024. "Phytochemical, Nutritional and Mineral Content of Four Edible Flowers" Foods 13, no. 6: 939.
https://doi.org/10.3390/foods13060939
APA Style
Marchioni, I., Gabriele, M., Carmassi, G., Ruffoni, B., Pistelli, L., Pistelli, L., & Najar, B.
(2024). Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods, 13(6), 939.
https://doi.org/10.3390/foods13060939