Peycheva, K.; Panayotova, V.; Hristova, T.; Merdzhanova, A.; Dobreva, D.; Stoycheva, T.; Stancheva, R.; Licata, P.; Fazio, F.
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake. Foods 2024, 13, 936.
https://doi.org/10.3390/foods13060936
AMA Style
Peycheva K, Panayotova V, Hristova T, Merdzhanova A, Dobreva D, Stoycheva T, Stancheva R, Licata P, Fazio F.
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake. Foods. 2024; 13(6):936.
https://doi.org/10.3390/foods13060936
Chicago/Turabian Style
Peycheva, Katya, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, and Francesco Fazio.
2024. "Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake" Foods 13, no. 6: 936.
https://doi.org/10.3390/foods13060936
APA Style
Peycheva, K., Panayotova, V., Hristova, T., Merdzhanova, A., Dobreva, D., Stoycheva, T., Stancheva, R., Licata, P., & Fazio, F.
(2024). Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake. Foods, 13(6), 936.
https://doi.org/10.3390/foods13060936
