Article Versions Notes

Zhang Z, Ye W, Li C, Zhou H, Wang C, Liu P, Zhou B, Zhao H, Wang S, Yang J. Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato. Foods. 2024; 13(6):879. https://doi.org/10.3390/foods13060879

Zhang, Zhonghui, Weizhen Ye, Chun Li, Haihong Zhou, Chao Wang, Penghui Liu, Binxin Zhou, Hanqing Zhao, Shouchuang Wang, and Jun Yang. 2024. "Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato" Foods 13, no. 6: 879. https://doi.org/10.3390/foods13060879

Zhang, Z., Ye, W., Li, C., Zhou, H., Wang, C., Liu, P., Zhou, B., Zhao, H., Wang, S., & Yang, J. (2024). Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato. Foods, 13(6), 879. https://doi.org/10.3390/foods13060879