Next Article in Journal
Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus)
Previous Article in Journal
Effect of Natural Food Product Interventions on Chronic Diseases
Previous Article in Special Issue
Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 2 January 2026 13:26 CET Update https://www.mdpi.com/2304-8158/13/6/852/html
article html file updated 12 September 2025 14:42 CEST Update -
article html file updated 23 August 2025 04:46 CEST Update -
article html file updated 25 June 2025 16:15 CEST Update -
article html file updated 11 March 2024 06:45 CET Update -
article pdf uploaded. 11 March 2024 06:44 CET Updated version of record https://www.mdpi.com/2304-8158/13/6/852/pdf
article xml uploaded. 11 March 2024 06:44 CET Update https://www.mdpi.com/2304-8158/13/6/852/xml
article xml file uploaded 11 March 2024 06:44 CET Update -
article html file updated 11 March 2024 05:28 CET Original file -
article pdf uploaded. 11 March 2024 05:27 CET Version of Record -
article xml uploaded. 11 March 2024 05:27 CET Update -
article xml file uploaded 11 March 2024 05:27 CET Original file -
Back to TopTop