Adegunwa, M.O.; Ogungbesan, B.O.; Adekoya, O.A.; Akinloye, E.E.; Idowu, O.D.; Alamu, O.E.
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum). Foods 2024, 13, 852.
https://doi.org/10.3390/foods13060852
AMA Style
Adegunwa MO, Ogungbesan BO, Adekoya OA, Akinloye EE, Idowu OD, Alamu OE.
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum). Foods. 2024; 13(6):852.
https://doi.org/10.3390/foods13060852
Chicago/Turabian Style
Adegunwa, Mojisola Olanike, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, and Oladeji Emmanuel Alamu.
2024. "Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)" Foods 13, no. 6: 852.
https://doi.org/10.3390/foods13060852
APA Style
Adegunwa, M. O., Ogungbesan, B. O., Adekoya, O. A., Akinloye, E. E., Idowu, O. D., & Alamu, O. E.
(2024). Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum). Foods, 13(6), 852.
https://doi.org/10.3390/foods13060852