Chen, B.-J.; Liu, G.-G.; Wang, X.; Liu, H.-R.; Zhang, Y.; Wang, C.-F.; Liu, C.-X.; Qiao, Y.-J.
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging. Foods 2024, 13, 819.
https://doi.org/10.3390/foods13060819
AMA Style
Chen B-J, Liu G-G, Wang X, Liu H-R, Zhang Y, Wang C-F, Liu C-X, Qiao Y-J.
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging. Foods. 2024; 13(6):819.
https://doi.org/10.3390/foods13060819
Chicago/Turabian Style
Chen, Bing-Jie, Gui-Ge Liu, Xiao Wang, Hong-Ru Liu, Yi Zhang, Chun-Fang Wang, Chen-Xia Liu, and Yong-Jin Qiao.
2024. "Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging" Foods 13, no. 6: 819.
https://doi.org/10.3390/foods13060819
APA Style
Chen, B.-J., Liu, G.-G., Wang, X., Liu, H.-R., Zhang, Y., Wang, C.-F., Liu, C.-X., & Qiao, Y.-J.
(2024). Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging. Foods, 13(6), 819.
https://doi.org/10.3390/foods13060819
