Özdemir, N.; Karslıoğlu, B.; Bankoğlu Yola, B.; Atar, N.; Yola, M.L.
A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples. Foods 2024, 13, 810.
https://doi.org/10.3390/foods13050810
AMA Style
Özdemir N, Karslıoğlu B, Bankoğlu Yola B, Atar N, Yola ML.
A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples. Foods. 2024; 13(5):810.
https://doi.org/10.3390/foods13050810
Chicago/Turabian Style
Özdemir, Neslihan, Betül Karslıoğlu, Bahar Bankoğlu Yola, Necip Atar, and Mehmet Lütfi Yola.
2024. "A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples" Foods 13, no. 5: 810.
https://doi.org/10.3390/foods13050810
APA Style
Özdemir, N., Karslıoğlu, B., Bankoğlu Yola, B., Atar, N., & Yola, M. L.
(2024). A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples. Foods, 13(5), 810.
https://doi.org/10.3390/foods13050810
