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Journal: Foods, 2024
Volume: 13
Number: 753
753
Article: The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
Authors: by Xiaomei Wen, Shanjie Han, Jiahui Wang, Yanxia Zhang, Lining Tan, Chen Chen, Baoyu Han and Mengxin Wang
Link: https://www.mdpi.com/2304-8158/13/5/753

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