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Journal: FoodsVolume: 13Number: 753
Article: The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
- Authors:
- Xiaomei Wen1,†,
- Shanjie Han1,2,† and
- Mengxin Wang1,*
- et al.
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