Article Versions Notes

Pang L, Jiang Y, Chen L, Shao C, Li L, Wang X, Li X, Pan Y. Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity. Foods. 2024; 13(5):706. https://doi.org/10.3390/foods13050706

Pang, Linging, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, and Yanfang Pan. 2024. "Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity" Foods 13, no. 5: 706. https://doi.org/10.3390/foods13050706

Pang, L., Jiang, Y., Chen, L., Shao, C., Li, L., Wang, X., Li, X., & Pan, Y. (2024). Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity. Foods, 13(5), 706. https://doi.org/10.3390/foods13050706