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Journal: Foods, 2024
Volume: 13
Number: 651

Article: Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste
Authors: by Isabel Martínez-García, Carlos Gaona-Scheytt, Sonia Morante-Zarcero and Isabel Sierra
Link: https://www.mdpi.com/2304-8158/13/5/651

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