Wu, D.-T.; Lei, J.; Li, J.; Qu Mo, M.-M.; Li, W.-B.; Huang, Y.-J.; Hu, Y.-C.; Wang, A.-L.; Zou, L.
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques. Foods 2024, 13, 625.
https://doi.org/10.3390/foods13040625
AMA Style
Wu D-T, Lei J, Li J, Qu Mo M-M, Li W-B, Huang Y-J, Hu Y-C, Wang A-L, Zou L.
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques. Foods. 2024; 13(4):625.
https://doi.org/10.3390/foods13040625
Chicago/Turabian Style
Wu, Ding-Tao, Jing Lei, Jie Li, Mei-Mei Qu Mo, Wen-Bing Li, Yu-Jing Huang, Yi-Chen Hu, Ai-Li Wang, and Liang Zou.
2024. "Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques" Foods 13, no. 4: 625.
https://doi.org/10.3390/foods13040625
APA Style
Wu, D.-T., Lei, J., Li, J., Qu Mo, M.-M., Li, W.-B., Huang, Y.-J., Hu, Y.-C., Wang, A.-L., & Zou, L.
(2024). Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques. Foods, 13(4), 625.
https://doi.org/10.3390/foods13040625