Sales, A.L.; Cunha, S.C.; Ferreira, I.M.P.L.V.O.; Morgado, J.; Melo, L.; DePaula, J.; Miguel, M.A.L.; Farah, A.
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods 2024, 13, 484.
https://doi.org/10.3390/foods13030484
AMA Style
Sales AL, Cunha SC, Ferreira IMPLVO, Morgado J, Melo L, DePaula J, Miguel MAL, Farah A.
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods. 2024; 13(3):484.
https://doi.org/10.3390/foods13030484
Chicago/Turabian Style
Sales, Amanda LuÃsa, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L. Miguel, and Adriana Farah.
2024. "Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas" Foods 13, no. 3: 484.
https://doi.org/10.3390/foods13030484
APA Style
Sales, A. L., Cunha, S. C., Ferreira, I. M. P. L. V. O., Morgado, J., Melo, L., DePaula, J., Miguel, M. A. L., & Farah, A.
(2024). Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods, 13(3), 484.
https://doi.org/10.3390/foods13030484
