Hao, M.; Zhu, X.; Ji, X.; Shi, M.; Yan, Y.
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion. Foods 2024, 13, 463.
https://doi.org/10.3390/foods13030463
AMA Style
Hao M, Zhu X, Ji X, Shi M, Yan Y.
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion. Foods. 2024; 13(3):463.
https://doi.org/10.3390/foods13030463
Chicago/Turabian Style
Hao, Mengshuang, Xiaopei Zhu, Xiaolong Ji, Miaomiao Shi, and Yizhe Yan.
2024. "Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion" Foods 13, no. 3: 463.
https://doi.org/10.3390/foods13030463
APA Style
Hao, M., Zhu, X., Ji, X., Shi, M., & Yan, Y.
(2024). Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion. Foods, 13(3), 463.
https://doi.org/10.3390/foods13030463