Caldwell, A.; Su, X.; Jin, Q.; Hemphill, P.; Jaha, D.; Nard, S.; Tiriveedhi, V.; Huang, H.; OHair, J.
Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation. Foods 2024, 13, 452.
https://doi.org/10.3390/foods13030452
AMA Style
Caldwell A, Su X, Jin Q, Hemphill P, Jaha D, Nard S, Tiriveedhi V, Huang H, OHair J.
Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation. Foods. 2024; 13(3):452.
https://doi.org/10.3390/foods13030452
Chicago/Turabian Style
Caldwell, Alicia, Xueqian Su, Qing Jin, Phyllicia Hemphill, Doaa Jaha, Sonecia Nard, Venkataswarup Tiriveedhi, Haibo Huang, and Joshua OHair.
2024. "Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation" Foods 13, no. 3: 452.
https://doi.org/10.3390/foods13030452
APA Style
Caldwell, A., Su, X., Jin, Q., Hemphill, P., Jaha, D., Nard, S., Tiriveedhi, V., Huang, H., & OHair, J.
(2024). Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation. Foods, 13(3), 452.
https://doi.org/10.3390/foods13030452
