Article Versions Notes

García-Macia M, Sierra V, Santos-Ledo A, de Luxán-Delgado B, Potes-Ochoa Y, Rodríguez-González S, Oliván M, Coto-Montes A. Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”. Foods. 2024; 13(3):443. https://doi.org/10.3390/foods13030443

García-Macia, Marina, Verónica Sierra, Adrián Santos-Ledo, Beatriz de Luxán-Delgado, Yaiza Potes-Ochoa, Susana Rodríguez-González, Mamen Oliván, and Ana Coto-Montes. 2024. "Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”" Foods 13, no. 3: 443. https://doi.org/10.3390/foods13030443

García-Macia, M., Sierra, V., Santos-Ledo, A., de Luxán-Delgado, B., Potes-Ochoa, Y., Rodríguez-González, S., Oliván, M., & Coto-Montes, A. (2024). Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”. Foods, 13(3), 443. https://doi.org/10.3390/foods13030443