Guan, H.; Tian, Y.; Feng, C.; Leng, S.; Zhao, S.; Liu, D.; Diao, X.
Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking. Foods 2024, 13, 410.
https://doi.org/10.3390/foods13030410
AMA Style
Guan H, Tian Y, Feng C, Leng S, Zhao S, Liu D, Diao X.
Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking. Foods. 2024; 13(3):410.
https://doi.org/10.3390/foods13030410
Chicago/Turabian Style
Guan, Haining, Yanli Tian, Chunmei Feng, Siqi Leng, Shifa Zhao, Dengyong Liu, and Xiaoqin Diao.
2024. "Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking" Foods 13, no. 3: 410.
https://doi.org/10.3390/foods13030410
APA Style
Guan, H., Tian, Y., Feng, C., Leng, S., Zhao, S., Liu, D., & Diao, X.
(2024). Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking. Foods, 13(3), 410.
https://doi.org/10.3390/foods13030410