Bojňanská, T.; Kolesárová, A.; Čech, M.; Tančinová, D.; Urminská, D.
Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods 2024, 13, 382.
https://doi.org/10.3390/foods13030382
AMA Style
Bojňanská T, Kolesárová A, Čech M, Tančinová D, Urminská D.
Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods. 2024; 13(3):382.
https://doi.org/10.3390/foods13030382
Chicago/Turabian Style
Bojňanská, Tatiana, Anna Kolesárová, Matej Čech, Dana Tančinová, and Dana Urminská.
2024. "Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread" Foods 13, no. 3: 382.
https://doi.org/10.3390/foods13030382
APA Style
Bojňanská, T., Kolesárová, A., Čech, M., Tančinová, D., & Urminská, D.
(2024). Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods, 13(3), 382.
https://doi.org/10.3390/foods13030382