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Journal: Foods, 2024
Volume: 13
Number: 381

Article: Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Authors: by Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, Beyza Hatice Ulusoy and Afaf Kamal-Eldin
Link: https://www.mdpi.com/2304-8158/13/3/381

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